Ingredients:
1 (10 ounce) bags of crispy chow mein noodles
1 (16 ounce) bags semi-sweet chocolate chips
1 (16 ounce) bags butterscotch chips or 1 (16 ounce) bags peanut butter chips ( my variation)
Directions:
Make a clear space on your counter or table.
Using clean newspaper, cover the space with paper.
Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
Check and stir the chips about every 30 seconds, as needed.
While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
When the chips are ready, quickly mix them into the chowmein noodles.
Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
Cookies are ready when they are dry and set.
Enjoy.
Servings: 36
Time preparation: 15 min.
Time total: 20 min.