Ingredients:
3 tablespoons butter
1 tablespoon water
1/3 cup brown sugar
1 teaspoon cinnamon
1 (18 ounce) cans biscuits, cut into quarters
Directions:
Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
Microwave for 5 mins at 70% power or until done.
Servings: 5
Time preparation: 5 min.
Time total: 10 min.