Ingredients:
6 small boneless skinless chicken breasts, cut into slices
3 medium potatoes, peeled and cubed
3 carrots, coarsely chopped
1 medium onions, coarsely chopped
3/4 cup zesty Italian dressing
1 tablespoon oregano
Directions:
PREHEAT oven to 400 F
Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing and sprinkle with oregano.
BAKE 1 hour or until chicken is cooked through.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.