Mexican Sundae

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Ingredients:
85 g chocolate pieces
2/3 cup whipping cream
3 small bananas
vanilla ice cream (as required) or coffee ice cream ( as required)
chopped roasted almonds ( as required)

Directions:
Put the chocolate pieces and whipping cream in a pan.
Keep over a low flame.
Stir constantly, until the chocolate melts and is mixed with the cream.
Once melted, remove from heat.
Keep aside to cool.
Peel the bananas and cut into four crosswise long pieces.
Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
Lastly, pour chocolate sauce over each bowl.
Serve chilled.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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5 (1383 votes)

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