Ingredients:
1 1/2 lbs ground beef
3/4 cup breadcrumbs
1/3 cup onion soup mix
1 eggs, beaten
1 teaspoon Worcestershire sauce
1 Oxo beef cubes, crumbled
Directions:
Mix all ingredients together well.
Pat into a 1″ high rectangle, about 7″ by 11″ in the centre of a sheet of foil.
Transfer foil into a 9″ by 13″ pan.
Cut through into 1″ squares.
Bake at 350F for 20 minutes.
Remove pan from oven and separate squares a little bit, using a spatula or long knife.
Return to oven and bake another 10-15 minutes until cooked through.
Drain and cool meatballs (or squares) and freeze on a cookie sheet. Package up when frozen and use in any recipe calling for meatballs. (I substitute them for the meat cubes in Oven Mushroom Stew, which I will also be posting today).
Servings: 8
Time preparation: 10 min.
Time total: 45 min.