Ingredients:
5 cups grated cabbage
2 cups grated carrots
2 cups peeled and julienned jicama
1 cup chopped fresh cilantro
1/2 cup yellow mustard
1/2 cup catsup
4 tablespoons white vinegar
2 teaspoons sugar
1 minced garlic cloves
salt & pepper
Directions:
Blend all dressing ingredients in a food processor.
Pour over vegetables and mix well.
Servings: 8-10
Time preparation: 20 min.
Time total: 20 min.