Ingredients:
1 (16 ounce) packages egg noodles
3 cups cooked chicken
1 (16 ounce) containers sour cream
2 cups monterey jack cheese
1 (15 ounce) cans green enchilada sauce
1 (4 ounce) cans chopped green chilies
Directions:
Cook egg noodles to al dente.
Once cooked, drain noodles and add all ingredients while noodles are still hot.
Pour into a greased 9 x 13 pan.
Sprinkle with more cheese if desired.
Bake in 350 degree oven until heated through.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.