Ingredients:
3/4 cup beer ( do not use a dark beer!)
3/4 cup rice flour
3/4 teaspoon salt
1/4-1/2 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder ( optional or to taste)
vegetable oil ( for deep frying)
seasoning salt
Directions:
In a bowl whisk beer with the rice flour until very smooth.
Add in salt and garlic powder and cayenne (if using).
Let sit out at room temperature for 10 minutes.
Heat oil to 375 degrees.
Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
Deep-fry turning once until golden (about 3 minutes).
Transfer to a piece of brown paper (a brown paper bag will do for this!).
Season with seasoning salt.
Servings: 4
Time preparation: 20 min.
Time total: 23 min.