Ingredients:
2 lbs round steaks, trimmed and cut into 1 inch squares ( or 2 lbs stew meat)
1 cup chopped onions
1 clove garlic, minced
2 tablespoons oil
1 cup water
1/2 teaspoon salt
1/4 teaspoon chili powder
12 ounces canned mushrooms, undrained ( I have also used fresh)
1 (12 ounce) jars picante sauce
hot cooked rice
sour cream
shredded cheddar cheese
Directions:
In large simmer pot (Dutch oven) heat oil.
Brown steak, onions and garlic in hot oil.
Add water, salt, chili powder, mushrooms and picante sauce.
Simmer uncovered on medium low heat for 1.
5- 2 hours until meat is tender.
Serve over rice and garnish with sour cream and cheddar cheese.
Could probably be cooked in a crockpot.
Servings: 6
Time preparation: 30 min.
Time total: 150 min.