Ingredients:
1 (15 ounce) cans tamales, cut in pieces
1 (15 ounce) cans chili
1 (12 ounce) cans whole kernel corn
1 (16 ounce) cans tomatoes
shredded cheddar cheese
corn chips, for topping
Directions:
Place all ingredients in a saucepan.
Simmer for 25-30 minutes.
Serve in bowls topped with shredded cheese and corn chips.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.