Ingredients:
1 (3 lb) boxes Velveeta cheese
1 (16 ounce) jars salsa ( your choice)
1 lb sausage ( I use mild)
Directions:
Fry sausage in skillet, and drain well.
Cube Velvetta, and place in crock-pot.
After cheese begins to melt, add salsa and sausage.
Stir well; once all is melted and blended, place crock-pot on low to keep warm.
Servings: 12
Time preparation: 10 min.
Time total: 40 min.