Ingredients:
1 lb ground beef
1/2 cup chopped onions
1 (10 ounce) cans enchilada sauce
1 (10 ounce) cans cream of mushroom soup
1 (10 ounce) cans Rotel Tomatoes
1 (14 ounce) cans ranch style beans
1/2 cup shredded cheddar cheese
crushed tortilla chips
Directions:
Brown beef with onion and drain.
Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
Pour mixture over crushed tortilla chips in 9X13″ pan.
Mix together and cover with cheese.
Bake for 30 minutes at 350.
Servings: 6-8
Time preparation: 10 min.
Time total: 45 min.