Ingredients:
2 lbs ground beef
1 large onions ( chopped)
1 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) cans cream of mushroom soup
2/3 cup evaporated milk
1 (8 ounce) cans enchilada sauce
1 (8 ounce) cans green chili peppers
1 lb Velveeta cheese ( cubed)
corn tortillas
Directions:
Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
Bake in 350 degree oven for 30-40 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 60 min.