Ingredients:
1 1/2-2 lbs rib eye or 1 1/2-2 lbs ny sirloin steaks, 1 inch thick
1/2 cup salsa
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard
Directions:
In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.