Ingredients:
6 ounces sliced portabella mushrooms
1 teaspoon seasoning salt
1 1/2 tablespoons olive oil
1 small onions, sliced thin
2 slices provolone cheese
4 slices bread, thick slices ( such as Texas toast)
Directions:
Gently rinse and clean the mushrooms, pat dry. Place in a bowl and carefully toss with salt and 1 tbsp oil. In a large pan, saute the onion in 1/2 tbsp oil over med-high heat 5 minutes. remove and set aside. Carefully place the mushrooms in the pan flat side down, (start the toast now). Fry the mushrooms 2 minutes then gently turn, fry another minute. Arrange mushrooms into 2 lots roughly the shape of the toast. Top with cheese and cover in pan cook for 30 seconds. Slide a spatula under the mound and place on toast. Top with onions and serve.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.