Ingredients:
1 medium cantaloupe or 1 medium honeydew melon
1 pint strawberries
Directions:
Cut melon crosswise into 5 1 inch rings.
Remove seeds and put on serving plate.
With a knife loosen pulp from rind but do not removed the rind.
Slice pulp into bite size pieces.
Arrange 5 or 6 strawberries (with hulls attached) in center of melon ring.
Servings: 5
Time preparation: 15 min.
Time total: 15 min.