Ingredients:
1 mangoes ( peeled and cubed)
2 cups frozen melon balls ( unsweetened)
1/4 cup superfine sugar
1/4 cup lime juice
Directions:
In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
Puree.
Spoon onto 4 plates, margarita glasses, or custard cups.
Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
Serve.
Servings: 4
Time preparation: 40 min.
Time total: 40 min.