Ingredients:
1/2 teaspoon salt
black pepper
1 tablespoon rice vinegar
1 tablespoon vegetable broth
2 tablespoons Dijon mustard or 2 tablespoons creole mustard
1 tablespoon honey
1/2 teaspoon Tabasco sauce
4 tablespoons olive oil
4 cups shredded cabbage
3 green onions, minced
1/2 teaspoon coriander
1/2 teaspoon celery seeds
Directions:
In a large bowl, whisk together salt, pepper, rice vinegar, broth, mustard, honey and Tabasco.
Slowly whisk in olive oil.
Mix in cabbage, green onions, celery seed and coriander; toss to blend.
Cover, chll and serve.
(If I have time, I like to refrigerate it overnight, so it’s a little”wilty” and well-seasoned the next day!).
Servings: 4
Time preparation: 30 min.
Time total: 30 min.