Ingredients:
500 g eggplants
1 onions, finely chopped
1 green peppers, finely chopped
200 g mayonnaise
Directions:
Wash the eggplants, prick them with a fork and squeeze them out.
Bake them in a hot oven until they’re soft.
Remove seeds and peel of the eggplant and puree it.
Mix with the onion, the pepper and the mayonnaise.
Serve chilled.
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.