Melitzanosalata

Melitzanosalata
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Ingredients:
500 g eggplants
1 onions, finely chopped
1 green peppers, finely chopped
200 g mayonnaise

Directions:
Wash the eggplants, prick them with a fork and squeeze them out.
Bake them in a hot oven until they’re soft.
Remove seeds and peel of the eggplant and puree it.
Mix with the onion, the pepper and the mayonnaise.
Serve chilled.

Servings: 6-8

Time preparation: 10 min.

Time total: 40 min.

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4.3 (738 votes)

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