Ingredients:
1 lb red potatoes, sliced
3 tablespoons olive oil
4 cloves garlic, finely chopped
2 medium red onions, sliced thin
1 tablespoon crushed lovage or 1 tablespoon sage
1 tablespoon thyme
1 teaspoon tamari soy sauce or 1 teaspoon soy sauce
pepper
4 tomatoes, sliced
1 cup pitted black olives, sliced in half
1 cup parmesan cheese
parsley
Directions:
Steam the potatoes until they are soft but still firm (if that makes any sense).
You want them to be soft, but not to the point that they will fall apart when lifted.
Set aside.
In a small skillet, saute the garlic, onions, and herbs until the onions become translucent.
Remove them from the heat.
In a medium-sized bowl, mix the potatoes and the onions.
Add the tamari and pepper to taste.
In a casserole, begin layering the ingredients.
First, place the onions and potatoes on the bottom of the tray.
Cover this with the tomatoes and olives.
Finally, cover this with the cheese.
Continue to layer in this order until there aren’t any more ingredients.
Bake this in an oven at 350 degrees for 30 minutes with a loose tinfoil cover.
Uncover the mixture and cook for another 20 minutes or until brown on top.
Garnish with the parsley.
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.