Ingredients:
1 1/2 lbs pork tenderloins
1 teaspoon lemon pepper
2 tablespoons olive oil
3 quarts water
1 1/4 cups orzo pasta
1/4 teaspoon salt
6 ounces fresh spinach
1 cup grape tomatoes, halved
1/2 cup kalamata olives, chopped
3/4 cup feta cheese
Directions:
Bring water and salt to boil. Add orzo, cook 8 minutes.
While orzo is cooking, cut pork into 1 inch cubes. Toss with lemon pepper. Heat olive oil in skillet, saute pork until done, 8-10 minutes. Turn down to low; add olives, spinach and tomatoes. Cook 2 minutes until spinach is wilted.
Drain orzo, toss with pork mixture. Top with feta.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.