Ingredients:
1 lb ground turkey breast (Shady Brook Farm preferred) or 1 lb ground chicken breast ( Shady Brook Farm preferred)
1 -2 tablespoon olive oil
1 small yellow onions, chopped
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
1 (10 1/2 ounce) cans low-sodium tomato soup
1 cup water
1 (16 ounce) cans whole kernel corn, drained ( Del Monte preferred)
1 (8 ounce) packages Pillsbury refrigerated biscuits ( reduced fat)
Directions:
Preheat oven to 450 F.
Brown ground turkey with the onion in the oil in a skillet, stirring often.
Stir in salt, pepper, tomato soup, water and corn and bring to a boil; heat through only.
Pour mixture into a 9″ square casserole dish.
Separate biscuit dough and arrange evenly over the meat mixture.
Bake in the preheated 450 F oven for 15-20 min or until biscuits are done.
Servings: 9
Time preparation: 10 min.
Time total: 30 min.