Ingredients:
1 1/2 lbs ground meat
salt and pepper, to taste
1/8 teaspoon garlic powder
2 tablespoons green onion tops, chopped
3/4 cup parmesan cheese, grated
3 eggs, unbeated
2 tablespoons parsley, chopped
1 cup Italian seasoned breadcrumbs
1 cup milk
1 dash Worcestershire sauce
28 ounces ragu spaghetti sauce, 1 jar
1 lb cooked spaghetti
Directions:
Mix all ingredients.
Form into a loaf and place in a large baking pan.
Cover meat loaf with spaghetti sauce and bake at 325 for 1 hour and 30 minutes.
Servings: 8-10
Time preparation: 10 min.
Time total: 100 min.