Asian Noodle Soup

Asian Noodle Soup
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Ingredients:
48 ounces chicken broth
2 cloves garlic, minced
1 tablespoon ginger, minced
2 cups pea pods, trimmed and sliced
1 head bok choy, cleaned and chopped
1 cup water chestnuts, sliced
1 cup bamboo shoots, sliced
5 ounces ham, julienned
4 ounces angel hair pasta

Directions:
Mix all ingredients, except noodles, in a soup pot.
Simmer about 20 minutes until vegetables are tender.
Cook pasta according to package directions in a separate pot.
Add drained noodles to soup right before serving.

Servings: 6

Time preparation: 5 min.

Time total: 25 min.

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4.2 (1722 votes)

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