Ingredients:
1 eggs, beaten
1/4 cup milk
1/4 cup fine dry breadcrumbs
3/4 cup onions, finely chopped
1 1/2 teaspoons prepared mustard
1 1/4 teaspoons salt
1 dash pepper
1 1/2 lbs ground beef
1 tablespoon cooking oil
1 medium onions, sliced
1/4 cup all-purpose flour
2 cups buttermilk
Directions:
Combine egg and milk; stir in bread crumbs, chopped onion, mustard, salt, and pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs (I make my meatballs smaller).
In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done. Remove Meatballs,reserving 2 tbls dripping.
Add to drippings sliced onion; cook till tender. Stir together flour, 1/4 tsp salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly.
Reduce heat. Return meatballs to skillet. Cook 2 minutes.
Serve over hot cooked noodles or spaetzle.
Servings: 6
Time preparation: 25 min.
Time total: 65 min.