Ingredients:
1 lb lean ground beef
1 eggs
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 cup catsup
1/2 cup fine cracker crumbs
1 (10 1/2 ounce) cans tomato soup
2 cups water
1 teaspoon chili powder
1/4 teaspoon salt
1 large onions, chopped
1 medium green peppers, chopped
2 -3 garlic cloves, chopped
1 cup celery, chopped
1 bay leaves
1 beef bouillon cubes
Directions:
Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
Form into balls about the size of a walnut.
Set aside until the gravy is boiling.
Meanwhile combine remaining ingredients in a ovenproof dutch oven.
Bring to a boil.
Drop meatballs into boiling tomato gravy and cook 3 minutes.
Cover and place in oven.
Bake at 350 for at least 1 hour.
Serve over spaghetti.
Servings: 8-10
Time preparation: 30 min.
Time total: 105 min.