Ingredients:
1 lb ground beef
1/2 lb ground pork
1/2 small onions, minced
1/8 teaspoon pepper
3/4 cup fine dry breadcrumbs
1 tablespoon parsley
1 teaspoon salt
1 eggs
1/2 cup milk
2 beef bouillon cubes
1 can mushrooms
1 can cream of mushroom soup
Directions:
Mix meatball ingredients and form into balls.
Brown in fry pan till done, remove meatballs.
Stir into meat drippings the sauce ingredients, cook till well blended.
Put meat balls back into pan and simmer for 30 minutes on low heat.
Servings: 10
Time preparation: 15 min.
Time total: 55 min.