Ingredients:
1 lb hamburger
1 eggs, lightly beaten
1/2 cup chopped onions
1/2 cup breadcrumbs
1 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper
3 cups water
1 (10 ounce) cans condensed cream of mushroom soup
1 (8 ounce) cans tomato sauce
1/4 cup chopped onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 bay leaves
8 ounces spaghetti ( approximately)
Directions:
Mix hamburger, egg, chopped onion, bread crumbs, salt, thyme& pepper.
Form into meatballs and brown in dutch oven.
Add water, condensed cream of mushroom soup, tomato sauce, chopped onion, salt, pepper and bay leaf.
Bring to a boil.
Add spaghetti, broken into 1/2 inch lengths.
Cover and simmer for 30 minutes, stirring every once in a while to keep spaghetti from sticking to pan.
Servings: 6
Time preparation: 0 min.
Time total: 30 min.