Candy Shop Pizza Cookies

Candy Shop Pizza Cookies
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Ingredients:
10 tablespoons butter or 10 tablespoons margarine
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 tablespoon dark brown sugar
1 large eggs
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate morsels, divided
1 1/2 cups white chocolate chips, divided
1/2 cup crunchy peanut butter
holiday candy sprinkles
candy covered plain chocolate candies
white chocolate pretzels

Directions:
Grease two 6-inch round or 1 12-inch round pizza pan.
Preheat oven to 350 F.
Cream together butter, and sugars together with electric mixer.
Add egg and vanilla and blend well.
Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
Stir in 1/2 cup each of semisweet and white chocolate morsels.
Spread dough evenly onto greased pizza pans.
Bake at 350 F for 20 to 25 minutes or until lightly browned.
Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
Decorate with desired toppings.
Gently melt remaining 1/2 cup white chocolate morsels in microwave–watch closely and stir often–it doesn’t take long!
Spoon into zip-lock bag and snip of small corner to drizzle over top of”pizzas”.
Let chocolate set up before serving.

Servings: 24

Time preparation: 30 min.

Time total: 55 min.

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4.5 (728 votes)

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