Ingredients:
1 1/2 cups spaghetti sauce, divided
1 1/2 lbs lean ground beef
1/2 cup Italian seasoned breadcrumbs
1 small onions, minced
1 large eggs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon brown sugar
1 1/2 tablespoons white vinegar
1 tablespoon prepared mustard
2 tablespoons Worcestershire sauce
Directions:
Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs,and the next 4 ingredients just until combined.
Shape mixture into 2 8 inch loaves, and place in a lightly greased 13 X 9 inch baking dish.
Bake at 350 for 25 minutes.
Stir together remaining spaghetti sauce, brown sugar and next 3 ingredients.
Pour sauce evenly over meat loaves, and bake 25 more minutes or until beef is no longer pink in center.
Let stand 10 minutes before serving.
Serve over cooked spaghetti.
Servings: 8
Time preparation: 20 min.
Time total: 70 min.