Ingredients:
1 lb ground turkey or 1 lb ground beef
1/4 cup finely chopped onions
3/4 cup barbecue sauce
6 slices cheese (Cheddar or American) or 6 slices soy cheese ( Cheddar or American)
2 (8 ounce) cans refrigerated crescent dinner rolls or 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
2 teaspoons toasted sesame seeds
Directions:
Brown meat and onion; stir in barbecue sauce and set aside.
Heat oven to 375.
Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 15×13-inch rectangle.
Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices.
Fold shorter sides of dough 1-inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds.
Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.