Ingredients:
4 (8 ounce) salmon fillets
3 tablespoons vegetable oil
kosher salt
freshly cracked black pepper
1 bunch fresh parsley, washed and dried, large stems removed
1/2 cup fresh cilantro leaves, washed and dried
1/2 cup fresh mint leaves, washed and dried
1 garlic cloves, peeled
2 tablespoons grainy mustard
5 dashes Tabasco sauce, to taste
1/2 cup olive oil
1 tablespoon fresh lemon juice
Directions:
Rub the salmon fillets on both sides with the vegetable oil and sprinkle them generously with salt& pepper.
Place them over the coals and grill until they are just opaque throughout, 6 to 8 minutes per side.
To check for doneness, poke the fish with your finger to check its firmness level; if you’re unsure, nick, peek, and cheat: Cut into one of the fillets at its thickest point and peek to be sure it is just opaque all the way through.
While the salmon is cooking, combine all the sauce ingredients in a food processor or blender and puree until Serve each salmon fillet topped with a spoonful of the sauce, passing any remaining sauce on the side.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.