Ingredients:
1 lb ground beef
1 medium onions, diced
1 medium green peppers, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1 quart canned tomatoes, chopped
1 teaspoon prepared mustard
2 teaspoons brown sugar
1 tablespoon vinegar
1 (16 ounce) packages frozen corn
2 cups pasta
Directions:
In a large skillet, brown ground beef with onion and green pepper.
Drain and add the salt, pepper, paprika, tomatoes, mustard, brown sugar and vinegar.
Simmer for 20 to 30 minutes.
Add the corn and continue to cook for another 15 minutes.
Cook the pasta in boiling water and drain.
Add the pasta to the ground beef mixture, stir to combine and serve.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.