Ingredients:
2 lbs cube steaks ( 4 steaks, 1/2 lbs each)
2 teaspoons meat tenderizer
2 teaspoons Lawry’s Seasoned Salt
1 teaspoon onion powder
black pepper
1 (4 ounce) cans button mushrooms (optional)
1 cup water
1 (12 ounce) jars mushroom gravy, Heinz Home Style Rich Mushroom Gravy
1 (8 ounce) cans tomato sauce
Directions:
Preheat oven to 375 F.
Place cubed steak in a 13″ x 9″ x 2″ non-stick baking pan, or similar.
Sprinkle each cubed steak with 1/2 tsp meat tenderizer, 1/2 tsp lawry’s seasoned salt, and 1/4 tsp, onion powder.
Sprinkle with black pepper.
Drain the can of button mushrooms and place mushrooms over steak. (Optional).
In a small mixing bowl, blend together water, mushroom gravy and tomato sauce.
Pour gravy mixture over entire steaks.
Place in oven and bake for 30 minutes.
Turn steaks over. If you believe you may need more gravy, add 1/2 cup more water.
Bake for an additional 30 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.