Ingredients:
1 onions, chopped
1 lb hamburger
1 (14 ounce) cans mushrooms
1 (28 ounce) cans spaghetti sauce
1 (14 ounce) cans tomatoes
2 cups macaroni
salt and pepper
1/2 cup parmesan cheese (optional)
2 tablespoons bacon bits (optional)
Directions:
Fry hamburger til browned, and add all ingredients except macaroni, parmesan cheese and bacon bits.
In separate pot, boil macaroni 6 minutes in salted water.
Add to the above mixture.
Heat thoroughly.
Serve with a side salad.
Top with optional bacon bits and parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.