Ingredients:
1 unbaked deep dish pie shells
16 ounces small curd cottage cheese
2 cups mashed potatoes
1/2 cup sour cream
2 eggs
2 teaspoons salt
1/8 teaspoon cayenne pepper
1/2 cup green onions, sliced
3 tablespoons parmesan cheese, grated
Directions:
Brush the piecrust with a beaten egg and bake for 9 minutes at 450 degrees. This is an OPTIONAL step, but will assure a non-soggy crust.
Pre-heat the oven to 425 degrees.
Using a spoon, beat the mashed potatoes into the cottage cheese. (Do not use a mixer, or the potatoes will turn glue-y.).
Beat in the sour cream, eggs, salt and cayenne pepper.
Stir in the green onions.
Spoon the mixture into the pastry shell.
Sprinkle with the grated cheese.
Bake for 50 minutes until golden brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 65 min.