Ingredients:
6 medium potatoes, cooked and mashed
1/2 cup parmesan cheese
8 ounces cream cheese
2 tablespoons butter or 2 tablespoons margarine
1 (1 1/4 ounce) packages instant onion soup mix ( single serving)
1 dash pepper
milk
2 beaten eggs
3 cups corn flakes, coarsely crushed
Directions:
Stir Parmesan cheese into mashed potatoes.
Add cream cheese, butter, onion soup mix and pepper; mix well.
Add 1 to 2 tablespoons of milk, if mixture is dry.
Shape mixture into 10 to 12 balls.
Dip into the 2 beaten eggs; roll into the corn flakes.
Place on greased baking sheet.
Bake at 400 F for 10 to 15 minutes or till hot and crisp.
Servings: 10-12
Time preparation: 30 min.
Time total: 45 min.