Ingredients:
3 bananas ( ripe, starting to turn brown)
1 1/2 cups flour
1/4 cup milk
2 -4 tablespoons brown sugar ( or white)
1/4 teaspoon vanilla extract
1 pinch salt
oil ( for frying)
Directions:
Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the “batter” just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
Heat oil in a frying pan on medium heat.
Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm — .
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.