Mary’s Oat Bran Muffins

Mary's Oat Bran Muffins
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Ingredients:
1 1/2 cups bran flakes
1 1/4 cups oatmeal
2 1/2 cups flour
1 cup brown sugar ( sifted)
4 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 cups buttermilk
1 tablespoon molasses

Directions:
Stir all ingredients together.
Bake at 350* about 20 minutes or until they spring back to touch.
NOTE: This batter can be stored in the fridge for up to 2 weeks.

Servings: Serve

Time preparation: 10 min.

Time total: 30 min.

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4.3 (1103 votes)

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