Ingredients:
1 1/2 cups bran flakes
1 1/4 cups oatmeal
2 1/2 cups flour
1 cup brown sugar ( sifted)
4 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 cups buttermilk
1 tablespoon molasses
Directions:
Stir all ingredients together.
Bake at 350* about 20 minutes or until they spring back to touch.
NOTE: This batter can be stored in the fridge for up to 2 weeks.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.