Mexican Chocolate (Chocolate De Molinillo)

Mexican Chocolate (Chocolate De Molinillo)
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Ingredients:
7 cups milk
4 cinnamon sticks ( 2 inches each)
9 ounces semisweet chocolate

Directions:
Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
Carefully stir in the chocolate until it is melted.
Remove from heat.
Beat the mixture until it is foamy.
Serve and enjoy!

Servings: 10

Time preparation: 10 min.

Time total: 10 min.

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4.8 (862 votes)

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