Ingredients:
8 chicken thighs
2 cups whole milk
4 cups flour
2 tablespoons Old Bay Seasoning
2 tablespoons paprika
2 1/2 teaspoons sage
1 teaspoon salt
2 tablespoons pepper
oil, to deep fry
Directions:
Wash the chicken parts and pat dry.
Mix all the dry ingredients together in a large bowl. Dip chicken into milk and dredge in flour mixture. Repeat.
Deep fry at 360 F for 20 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 110 min.