Ingredients:
1/4 cup butter
4 cups miniature marshmallows
6 cups Rice Krispies
2 tablespoons butter
Directions:
Butter generously a 13 X 9 pan.
Melt butter in saucepan on medium low heat on the stove.
Add miniature marshmallows and stir until melted.
Remove from heat.
Stir in rice krispies.
Press with a wooden spoon into pan.
Let sit for 1 hour or more.
I add another cup of rice krispies to make it a little less sugary.
Servings: 15
Time preparation: 5 min.
Time total: 15 min.