Ingredients:
1 cup milk
3 cups marshmallows
2 cups whipping cream ( not pre-whipped)
1 (15 ounce) cans crushed pineapple
2 cups graham cracker crumbs
Directions:
Scald milk. Add marshmallows and stir till melted. Let cool.
While mixture cools, whip cream.
Fold marshmallows and cream together.
Gently fold in drained pineapple.
Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
Refrigerate till served.
Servings: 12
Time preparation: 15 min.
Time total: 15 min.