Ingredients:
34 Oreo cookies, divided
5 tablespoons margarine, melted
1 (7 1/2 ounce) jars marshmallow cream
1/3 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
1/3 cup chopped walnuts or 1/3 cup chopped pecans, toasted
Directions:
Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
Bake at 350 for 18-20 minutes. Cool completely before cutting.
TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
Servings: Serve
Time preparation: 10 min.
Time total: 28 min.