Ingredients:
4 medium baking potatoes
4 ounces cream or 4 ounces cottage cheese
1 celery ribs, mince fine
3 tablespoons butter
1 dash garlic salt
1 dash salt
4 ounces sharp cheddar cheese
1 small onions, mince fine
3 tablespoons parmesan cheese
3 slices crisp bacon
1 dash black pepper
1 teaspoon paprika
Directions:
Bake potatoes until slightly softened or microwave 12 minutes.
Slice in two lengthwise. Mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of Parmesan and the paprika.
Scoop out potatoes and put hot scoops in with cheese mixture. Cut in well with a knife until well blended.
Fill potato shells with mixture, top with remaining Parmesan and paprika.
Place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
MMMMM MMMMM—– Recipe via Meal-Master ™ v8.06
Servings: 4
Time preparation: 0 min.
Time total: 0 min.