Ingredients:
1/4 teaspoon grated fresh ginger
2 tablespoons light soy sauce
2 teaspoons lemon juice
1 teaspoon oil
1 teaspoon white wine
125 g tofu, cut into cubes
4 lettuce leaves
1 small tomatoes, cut into wedges
15 g snow pea sprouts
1 small carrots, sliced
1 teaspoon sesame seeds, toasted
Directions:
Place ginger, soy sauce, lemon juice oil and wine in a bowl and mix to combine.
Add the tofu and toss to coat.
Cover and marinate for at least 15 minutes.
Place lettuce, tomato, snow pea sprouts and carrot in a bowl.
Drain tofu and reserve liquid.
Add tofu to salad, toss to combine and sprinkle with sesame seeds.
Serve reserved liquid as a dressing.
Servings: 1
Time preparation: 10 min.
Time total: 10 min.