Ingredients:
2 large vidalia onions
1 cup vegetable oil or 1 cup canola oil
8 fluid ounces white vinegar
3 tablespoons superfine sugar
1/4-1/2 teaspoon pepper
1/2-1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4-1/2 teaspoon dried oregano
spices
Directions:
Slice the onions 1/4 inch thick and separate the rings.
Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
Marinate at least 24 hours before serving.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.