Ingredients:
2 lbs okra
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 small grated oranges, rind of ( no white attached please)
3 teaspoons fresh orange juice
1/2 teaspoon cumin
salt and pepper
Directions:
Steam or blanch the okra for 3-5 minutes.
Plunge into cold water-drain and set aside.
Combine the vinegar, oil, mustard, orange peel, juice, cumin, salt and pepper.
Whisk well, pour over okra and marinate several hours or overnight.
Drain and arrange on a serving platter to be eaten as finger food.
Servings: 8-10
Time preparation: 10 min.
Time total: 15 min.