Homemade Pimento Cheese

Homemade Pimento Cheese
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Ingredients:
2 cups shredded sharp cheddar cheese
2 cups shredded medium cheddar
1 (4 ounce) jars diced pimentos, drained
1 tablespoon vinegar
1 teaspoon sugar
1 cup mayonnaise or 1 cup Miracle Whip

Directions:
Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
Refridgerate one hour.
Serve on crackers or make a sandwich.

Servings: 6

Time preparation: 15 min.

Time total: 15 min.

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4.7 (1123 votes)

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